John Cogan on Entitlements and the High Cost of Good Intentions
John Cogan of Stanford University's Hoover Institution talks with EconTalk host Russ Roberts about Cogan's book, The High Cost of Good Intentions, a history of U.S. entitlement policy. Cogan traces the evolution of government pensions beginning with Revolutionary War vets to the birth and evolution of the Social Security program. Surprises along the way include President Franklin Roosevelt as fiscal conservative and the hard-to-believe but true fact that there is still one person receiving monthly checks from the Civil War veterans pension program. The conversation concludes with Cogan's concerns over the growing costs of financing social security payments to baby boomers.
Rachel Laudan on Food Waste
Historian Rachel Laudan talks with EconTalk host Russ Roberts about food waste. Laudan argues that there are tradeoffs in preventing food waste--in reduced time for example, or a reduction in food security, and that these tradeoffs need to be measured carefully when considering policy or giving advice to individuals or organizations. She also discusses the role of food taboos and moralizing about food. Along the way, Laudan defends the virtue of individual choice and freedom in deciding what to eat.
Simeon Djankov and Matt Warner on the Doing Business Report and Development Aid
Simeon Djankov, creator of the World Bank's Doing Business Report, and Matt Warner, Chief Operating Officer of Atlas Network talk with EconTalk host Russ Roberts about the role regulation plays in economic development and the challenges of measuring regulatory barriers to new business creation.
Tim Harford on Fifty Inventions That Shaped the Modern Economy
Financial Times columnist and author Tim Harford talks with EconTalk host Russ Roberts about Harford's latest book, Fifty Inventions That Shaped the Modern Economy. Highlights include how elevators are an important form of mass transit, why washing machines didn't save quite as much time as you'd think, and the glorious illuminating aspects of light throughout history.
Anthony Gill on Tipping
Why does tipping persist? Despite the efforts of some restaurants to stop tipping, it remains a healthy institution and has recently spread to Uber. Political scientist Anthony Gill of the University of Washington talks with EconTalk host Russ Roberts about why tipping persists and what it achieves despite there being no formal way of enforcing this norm.